Description
Composition
Cereals, seeds, bakery products, derivatives of vegetable origin, honey, vegetables (with 3% cabbage , 1% carrots et 1% leak), various sugars, fruit, minerals
Analytische Bestandteile
Crude protein 11,6%, fatcontent 3,7%, crude fibres 5,2%, crude ash 3,0%, calcium 0,25%, phosphorus 0,38%, sodium 0,1%
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