Description
Composition
Cereals, seeds, bakery products, Derivatives of vegetable origin, fruit 7% (with 3% citrus fruits, 1% bananas, 1% melon), honey (1%), various sugars, minerals
Analytical constituants
Crude protein 11,3%, fatcontent 4,2%, crude fibres 4,4%, crude ash 2,6%, calcium 0,25%, phosphorus 0,38%, sodium 0,1%
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