Description
COMPOSITION
Derivatives of vegetable origin (timothy, grasses and herbs 23%), vegetables (green peas 12.5%, carrots 6.3%, parsnip 2.6%), fruit, seeds, minerals, vegetable protein extracts, oils and fats, FOS, calendula, MOS, algae, yucca
ANALYTICAL CONSTITUENTS
Protein 14.5%, fat content 3.5%, crude fibre 16.5%, crude ash 8.5%, calcium 0.75%, phosphorus 0.6%
ADDITIVES/KG-NUTRITIONAL ADDITIVES
Vitamin A 11850 IU, vitamin D3 1400 IU, vitamin E 95 mg, vitamin C 25 mg, 3b103 (iron) 118 mg, 3b202 (iodine) 2 mg, E4 (copper) 12 mg, 3b502 (manganese) 88 mg, 3b603 (zinc) 83 mg, E8 (selenium) 0.23 mg
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